Paul Brady Building Group specialise in fruit ripening systems for the controlled and uniform ripening of exotic fruits such as bananas, avocados, mangos, papayas, kiwis and more.
The Ecotop system has been in operation internationally for over 15 years with over a thousand gas tight ripening rooms, in multiple countries, for various fruits and business topographies.
Clients such as Montague, Chiquita, Dole and many more have adopted the Ecotop system worldwide due to its superior ripening quality, low cost operation and unique multi-functional ripening room operation.
