PBBG are commercial food facility builders, specialising in the design, construction and maintenance of food and beverage facilities.
“Going into a new premises was a bit daunting. It was a big difference in operation, in sheer size and space. Everyone who has seen it is in awe of the design, quality and workmanship – it couldn’t be any better. Paul doesn’t cut any corners. It is a state-of-the-art premises that will keep us going for the next 20 years."
Chris Christou, Director
Ash Bros Food Services
From early concept to completion PBBG has the experience in food facility construction with the knowledge of the constraints and compliance issues required to deliver a successful project.
It is critical to adequately plan, in line with regulatory food facility and cold chain compliances such as the National Construction Code of Australia 2016 and food safety and hygiene standards.
PBBG works closely with key stakeholders and offers a unique food facility design and construction package.
Going into a new premises was as bit daunting. It is a state-of-the-art premises that will keep us going for the next 20 years. It ticked all the boxes as far as being a great seafood processing premises."
Chris Christou
AshBros Food Services